BRIEGO SELECTION

ANKAL SELECTION

BRIEGO AUTOR 

SUPERNOVA SELECTION

BRIEGO SELECTION

ROBLE 9 MESES

Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

Aging: 9 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 14,5%

Tasting Notes:

  • Visual: Purple red color with violet edges, medium layer intensity, clean and bright.
  • Olfactory: Intense aroma of red fruits mixed with lactic and spicy notes.
  • Taste: Fruity, fresh, with pleasant tannins and good structure.

TIEMPO CRIANZA

Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

Aging: 14 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 14,5%

Tasting Notes:

  • Visual: Cherry red colour with light garnet hues. Clean and bright with a medium-high intensity.
  • Olfactory: The first impression is that of black fruits and red strawberries. Memories of undergrowth, rosemary and lavender combined with cinnamon and vanilla.
  • Taste: On entry, the palate is very subtle, round and unctuous with an excellent balance between acidity and tannins. Very soft sweet tannins, full of nuances with a pleasant long and persistent finish. In the aftertaste, quince flavors appear.

*Awards: 90 points Tim Atkin (Top 100 Ribera del Duero 2023); 90 points James Suckling 2023; 91 points International Wine & Spirits Awards 2024 with Gold Medal

ADALID RESERVA

Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

Aging: 18 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 14,5%

Tasting Notes:

  • Visual: Garnet red color with a slight brick hue at the rim of the glass. Medium-high intensity and dense tears.
  • Olfactory: Aromatic intensity and complexity. Predominant aromas of ripe red and black fruits with spicy notes.
  • Taste: Pleasant and voluminous entry into the mouth. Balanced, with fine and elegant tannins. Fruity notes at the beginning that give way to toasted and balsamic notes. Long finish.

*Awards: 91 points Tim Atkin (Top 100 Ribera del Duero 2023); 90 points James Suckling 2023; 90 points Peñín guide 2024; 93 points International Wine & Spirits Awards 2024 (Gold Medal).

GRAN RESERVA

Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

Aging: 24 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 15%

Tasting Notes:

  • Visual: Deep red, very covered, glyceric with dense tears
  • Olfactory: Memories of the soils of Ribera del Duero with nuances of clean leather and candied black fruits. Clear liquorice on the retronasal route, long and complex finish.
  • Taste: Ripe grapes appear with a high dose of elegant, well-polished tannins, fresh, tasty and fleshy, with just the right acidity. Very candied black fruits with just the right amount of wood giving a sensation of good aging.

*Awards: 95 points Tim Atkin (Top 100 Ribera del Duero 2023); 95 points International Wine & Spirits Awards 2024 (Great Gold Medal)

ANKAL

ROBLE

Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

Aging: 8 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 14,5%

Tasting Notes:

  • Visual: Clean and bright, purple-red in colour with garnet tones and
  • very vivid nuances. Medium-high intensity of layer.
  • Olfactory: Varietal aromas predominate, red fruits such as strawberries, violets with toasted touches, licorice.

Taste: Smooth and pleasant entry into the mouth, fleshy wine, with volume and long duration.

CRIANZA

Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

Aging: 14 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 14,5%

Tasting Notes:

  • Visual: Intense garnet red color with purple hues, clean and bright, medium-high layer.
  • Olfactory: Aromatic diversity in which ripe fruits predominate with balsamic notes and a finish of noble woods.
  • Taste: Great volume in the mouth, with a very balanced acidity and soft tannins. Elegant wine with great personality.

*Awards: 90 points Peñín guide 2022

RESERVA

Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

Aging: 18 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 14,5%

Tasting Notes:

  • Visual: Cherry red colour with a soft ruby ​​edge, clean and bright, medium-bodied intensity and dense tears.
  • Olfactory: Aromatic intensity and complexity in which ripe fruits stand out with light notes of violets and lilacs, very well combined with notes of dark chocolate, roasted notes and caramels that evolve as the wine opens up.
  • Taste: Velvety wine, with a well-structured body and fine and elegant tannins that transmit very pleasant sensations.

LIMITED EDITION

Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

Aging: 20 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 15%

Tasting Notes:

  • Visual: Intense cherry red color with a high layer and ruby ​​and brick tones. Clean and bright.
  • Olfactory: Fruity sensations along with hints of chocolate, mineral and balsamic notes.

Taste: Complexity in the mouth, with black fruits standing out. It is a tasty, warm, delicate and very harmonious wine.

AUTOR

FIEL

Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

Aging: 15 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 15%

Tasting Notes:

  • Visual: Intense cherry red colour, clean and bright, with a high layer intensity and dense, slow tears.
  • Olfactory: High aromatic intensity with great fruity expression, with primary aromas of plum and black fruit that give way to notes of aging, more complex aromas with hints of cocoa, liquorice and nuts.
  • Taste: Smooth and enveloping entry, with well-integrated acidity and tannins that provide freshness without losing softness. It is a long and persistent wine with a predominance of ripe fruits and elegant spicy notes from the aging in wood, with a subtle mineral touch in the aftertaste.

INFIEL

Origin: Wine made from grapes from 2 hectares of 60-year-old vineyards on siliceous soil, located in the Duero River Valley. Malolactic fermentation in French oak barrels with batonnage.

Aging: 16 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 14,5%

Tasting Notes:

  • Visual: Ripe cherry colour with a dark heart and dense tears.
  • Olfactory: It is elegant and fine, with notes of blackberries, undergrowth and fine woods interspersed with licorice and clove.
  • Taste: Excellent balance of acidity and extract, clear autumn flavours with soft hints of nuts and retronasal notes of liquorice and terroir fruits.

*Awards: 93 points Tim Atkin (Top 100 Ribera del Duero 2021); 94 points Civas 2019 (Gold Medal)

OYADA

Origin: Wine from our vineyard “La Hoyada” in Fompedraza at 910 m. of altitude. The main characteristic of this vineyard is the limestone, providing touches of minerality to the wine.

Aging: 20 months in French and American oak barrels.

  • Variety: Tempranillo
  • Alcohol: 14,5%

Tasting Notes:

  • Visual: Powerful bright red color that retains slight purple reflections.
  • Olfactory: Aromas of ripe fruits such as cherries and plums with subtle nuances of spices, black licorice, roasted coffee, undergrowth and clear balsamic notes.
  • Taste: The palate is complex, with a lot of personality and great volume. Clean, lively wine with a base of noble leather and vanilla. Memories of dark chocolate and cigar box aromas, very mature and tasty in the aftertaste.

*Awards: 95 points Tim Atkin (Top 100 Ribera del Duero 2021); 95 points Civas 2021 (Gold Medal)

    ETERNO

    Origin: For years we have selected some of the best wines from our past, to merge it with the best of future harvests, turning it into an eternal present. From the fruit of this union comes a 1st Edition of 1,960 bottles, bottled on 06/20/2024.

    Aging: 30 months in French and American oak barrels.

    • Variety: Tempranillo
    • Alcohol: 14,5%

    Tasting Notes:

    • Visual: Intense cherry red color with mahogany trim, clean and bright.
    • Olfactory: Elegant with aromas of ripe stone fruit that gradually give way to fine and pleasant spicy touches of black liquorice and pepper with a balsamic background.
    • Taste: Intense and elegant on the palate, with fine, ripe tannins and plenty of personality. Ripe fruit at the start, giving way to spices and fine notes of toasted wood at the end. Long and balanced.

    *Awards: 95 points Tim Atkin (Top 100 Ribera del Duero 2023); 97 points International Wine & Spirits Awards 2024 (Great Gold Medal)

    SUPERNOVA

    ROBLE

    Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

    Aging: 8 months in French and American oak barrels.

    • Variety: Tempranillo
    • Alcohol: 14,5%

    Tasting Notes:

    • Visual: Purple-red color with violet edges, medium-high layer intensity, clean and bright.
    • Olfactory: High aromatic intensity, with a great variety of red and black fruits (cherry, blackberry, blueberries…) combined with spicy notes such as vanilla or clove.
    • Taste: It is worth highlighting the harmony and balance between all its
    • components, its freshness, with a very fruity entry into the mouth with
    • lactic hints.

    *Awards: 90 points Peñín guide 2022

      CRIANZA

      Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

      Aging: 14 months in French and American oak barrels.

      • Variety: Tempranillo
      • Alcohol: 14,5%

      Tasting Notes:

      • Visual: High intensity, with a cherry red color and well-defined tears. Clean and bright.
      • Olfactory: Varietal aromas, ripe red and black fruits, mineral and very fine toasted touches.
      • Taste: Very subtle, unctuous entry into the mouth, with lactic sensations and a very fruity aftertaste.

      *Awards: 92 points Peñín guide 2022

      RESERVA

      Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

      Aging: 18 months in French and American oak barrels.

      • Variety: Tempranillo
      • Alcohol: 14,5%

      Tasting Notes:

      • Visual: Medium intensity, garnet red color with slight brick tones. Clean and bright.
      • Olfactory: Wine with great aromatic density and very subtle, full of nuances. Initial aromas of ripe black fruits, spices and soft toasted notes. As time passes, notes of tobacco and minerals appear.
      • Taste: Perfect combination of fruity notes that provide freshness and toasted notes that indicate the aging of the wine in barrels. Pleasant and friendly entry into the mouth with great body, voluminous and with a long finish.

      LIMITED EDITION

      Origin: Vines selected from different plots in the Peñafiel and Curiel valleys at an altitude of 750 meters, with sandy soil and siliceous stones, and from Fompedraza at an altitude of 910 meters, with calcareous soil and stones.

      Aging: 20 months in French and American oak barrels.

      • Variety: Tempranillo
      • Alcohol: 15%

      Tasting Notes:

      • Visual: Medium-high intensity, intense cherry red color with light brick tones on the rim of the glass.
      • Olfactory: Initial aromas of black fruits, floral with hints of roasted coffee,
      • tobacco, red and black liquorice and mineral notes.

      Taste: Very delicate entry into the mouth and with a great intensity of flavours that opens up sensations. Good balance between acidity and ripe tannins. Long aftertaste with nuances of candied fruits and liquorice.