The winery is located in the so-called golden triangle. The plots are located across six distinct plots, with vineyards over 15 years old, situated at 770 meters above sea level, within the municipalities of Rueda and La Seca.

At Bodega Valdecuevas, the grape harvest begins between September and October, depending on ripeness. To ensure excellent grape quality, they maintain strict vineyard controls—not only monitoring ripeness but also carefully managing yields. This limited production results in grapes with greater concentration, producing wines that are intensely aromatic and generous on the palate.

Valdecuevas is highly demanding in the management of its vineyards, respecting the natural environment while striving to implement the best cultivation techniques—all in favor of its product and its customer.

This is the perfect blend of modern technology and the traditional know-how of local experts, who understand the behavior of the Verdejo grape better than anyone. Cold skin maceration is carried out in small stainless steel tanks to enhance aromatic extraction. A gentle pressing follows, using only the free-run juice for fermentation at a low temperature (15°C), which typically lasts between 19 and 21 days, depending on the wine’s development. After fermentation, a key process is the stirring of the lees—batonnage—which adds greater creaminess and structure to the palate

A unique Verdejo. Produced in micro-tanks and large oak barrels, seeking a perfect combination of the varietal aromas of Verdejo grapes with those of oak aging.

• Variety: Verdejo
• Alcohol: 13.5%

Tasting Notes

• Visual: Bright, straw-yellow color with greenish hues
• Olfactory: Intense, elegant, and complex; ripe white fruit with elegant mineral, smoky, and spicy notes.
• Taste: Structured and silky on the palate, with a broad mid-palate. A well-balanced and persistent ensemble. Mineral and smoky notes reappear on the finish.

*Awards: 92 points Peñín Guide

Wine made from Viognier and Verdejo grapes that has been fermented in French oak barrels to give it a unique depth and intensity. Crafted from carefully selected grapes at their peak ripeness, seeking their highest aromatic expression.

• Variety: Viognier 85% / Verdejo 15%
• Alcohol: 13.5%

Tasting Notes

• Visual: Pale yellow, with clean and bright yellow hues.
• Olfactory: Aromas of ripe white fruit with a background of dried fruits. It has a great aromatic intensity, fresh and pleasant.
• Taste: On the palate, it is unctuous and very persistent. Ideal for pairing with seafood, all types of fish, fresh cheeses, pasta, rice, and white meats.

A wine made exclusively from 100% Verdejo grapes that has been fermented in French oak barrels to give it unique depth and intensity. Crafted from carefully selected grapes at their peak ripeness, seeking their highest aromatic expression.

• Variety: Verdejo
• Alcohol: 13.5%

Tasting Notes

• Visual: Bright yellow with golden reflections.
• Olfactory: Spicy, vanilla, lightly toasted notes combined with the characteristic fruity and aniseed tones of Verdejo.
• Taste: It has a full body and a touch of acidity that provides freshness to the overall flavor.

100% Tinta del País (Tempranillo), which in this region features small berries with a thick skin, resulting in an intense color and the characteristic fruit concentration of Ribera wines.

Manual harvest, maceration for approximately 20 days, alcoholic fermentation at a stable temperature of 28°C in truncated conical tanks, and malolactic fermentation in stainless steel tanks. 9 months aging in French oak barrels (50%) and American oak barrels (50%). After aging, the wine rests for 6 months in a French oak vat with weekly bâtonnage.

• Variety: Tempranillo
• Alcohol: 15%

Taste Notes

• • Visual: A deep, vibrant cherry red hue
  • Olfactory: Persistent aromas of cocoa and spices
  • Taste: It is balanced and structured

Made with Verdejo and Viognier grapes. The grapes are macerated with their skins for 30 days before pressing. Fermentation at 15°C. Aged for 12 months in clay amphorae and oak and acacia vats.

• Variety: Verdejo (50%) / Viognier (50%)
• Alcohol: 13.7%

Tasting Notes

• Visual: Amber
• Olfactory: Intense, with notes of dried fruits, ripe fruits, citrus, herbs, and white flowers
• Taste: It is elegant, with acidity balanced by its structure and a touch of salinity

*Awards: 93 points Peñín Guide