This wine is produced from grapes grown on 12-year-old vineyard. The vines are situated on a hillside with clay and limestone-rich soil. The grapes are carefully hand-picked and placed in small boxes to prevent damage. A rigorous selection process takes place both in the vineyard and winery to ensure only the highest quality grapes are used. The grapes undergo a maceration period of 14 to 18 days, followed by a controlled fermentation at a temperature of 25 degrees Celsius. The wine is then aged in bottles for 4 months before being released.

Aging: 4-6 months in French and American oak barrels.

• Variety: Tempranillo
• Alcohol: ¿???

Tasting Notes:

• Visual: cherry red with a medium-high layer, with marked purple edges in a thin layer.
• Olfactory: intense and powerful, where very ripe black fruits and red fruits with wood notes such as vanilla, coffee, toffee… are well integrated.
• Taste: It is complex. The entrance is sweet, the mid palate is balanced, with ripe tannins that give it roundness and the finish is long and persistent.

The vineyard is situated at an elevation of 820 meters in the areas of La Trinitaria and El Pino, within the municipality of La Horra. The soil is characterized by its sandy, calcareous, and stony composition. Grapes are harvested by hand and placed in 15 kg boxes. The grapes undergo a rigorous double selection process, both in the vineyard and winery. Before fermentation, the grapes undergo a cold maceration for 48 hours. Alcoholic fermentation occurs at a temperature below 28°C, using wild yeasts naturally present on the grapes.

Aging: 12-13 months in French oak barrels of 500L

• Variety: Tempranillo
• Alcohol: ¿???

Tasting Notes:

• Visual: Cherry red, with violet edges, clean and bright.
• Olfactory: Fresh red fruit (citrus) together with ripe black fruits (forest fruits), with a toasted background from its maturation in wood.
• Taste: Fresh and lively on entry, smooth and sweet on the palate with a dense, round center and a marked character of ripe fruit. Fine and elegant notes of wood appear at the end. Very persistent aftertaste.

This wine originates from a 20-year-old vineyard situated on a hillside with clay-limestone soils. The grapes are hand-harvested and transported in 15 kg boxes, undergoing a double selection process both in the vineyard and winery. Once in the winery, the grapes macerate for 16 to 20 days before undergoing alcoholic fermentation at a controlled temperature of 28°C. Subsequently, malolactic fermentation takes place in barrels, adding complexity to the wine. Finally, the wine ages in the bottle for 8 months before its release. This meticulous process guarantees a high-quality wine with unique characteristics derived from the grape variety, soil, and climate of the region.

Aging: 14 months in French (75%) and American (25%) oak barrels.

• Variety: Tempranillo
• Alcohol: ¿???

Tasting Notes:

• Visual: Intense cherry red with a garnet rim. Clean and bright.
• Olfactory: Intense and complex, where ripe fruits such as plums and blackberries blend well with aromas of wood such as coffee, and spices such as cloves. A subtle aroma of licorice, typical of the Tempranillo variety, also stands out.
• Taste: Great structure, fleshy, expressive, soft and broad. Very balanced on the palate. The tannins are ripe, without sharp edges, which makes it enveloping and persistent, leaving a very pleasant aftertaste.

This wine is produced from grapes grown in a 30-year-old vineyard situated on a south-facing slope with clay-limestone soil at an altitude of 920 meters. The grapes are hand-harvested and carefully placed in 15 kg boxes, undergoing a double selection process both in the vineyard and winery. Before fermentation, the grapes undergo a cold maceration at a temperature between 10-15°C for at least 48 hours. Alcoholic fermentation is then carried out at a controlled temperature below 30°C using indigenous yeasts naturally present on the grapes. Malolactic fermentation occurs in new French oak barrels. This meticulous process results in a wine of exceptional quality, with complex flavors and aromas derived from the unique terroir and winemaking techniques.

Aging: 20 months in French oak barrels.

• Variety: Tempranillo
• Alcohol: ¿???

Tasting Notes:

• Visual: Cherry red, with great intensity, garnet rim, very clean and bright.
• Olfactory: Powerful and very intense, with great aromatic complexity. The red and black fruits are perfectly defined, on a spicy background and toasted notes of wood such as coffee and chocolate, with a balsamic licorice finish.
• Taste: It is intense and broad, with its own character. Powerful and fleshy, with marked notes of candied red fruits, accompanied by spicy tones, toffee and a well-defined licorice. The finish is round, creamy and enveloping.